Tahong is a type of mussels that we either make into a soup or we bake, freshly harvested. It spoils easily, so it has to be cooked immediately. Being a coastal island (naturally), we all like our seafoods freshly caught and not frozen or packaged. But sometimes, investors never learn.
If you want to know how it tastes, all I can say is it smells of rancid oil. I never got to the taste part.
[I'll be back on September 1.)
4 comments:
I'm used to fresh seafood too! This looks scary!
ugh!
Before I read your description, I was going to ask you to bring me some next time you come to Manila. But never mind…
Hope you have a good trip, wherever you're going again! ;)
Hhahaha bring Hilda some anyway! that looks like something I;d like to try sometime. Not too picky.
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