Um.. frogs. We eat them here in Leyte, mostly as sumsuman (pulutan). Best cooked with gata, or just fried. They're hard to come by, you can't find them in the market. They've to be caught fresh from ricefields and eaten immediately (after cooking of course). Can you imagine keeping frogs in your freezer???
1 comment:
sabi ko na nga ba eh.. hehe.. i knew it just after reading the title.. :)
anyway, i ni-link ko po kayo sa blog ko! :)
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