Let me name them clockwise, starting with the rice at the top, burnt roasted chicken, soy sauce dip, steamed fish (freshly caught, never frozen), kinilaw with gata (raw fish with coconut milk, the way we make it), adobo clams (without the shell), and in the middle, kalderetang kambing (goat). Oh yes, I was just a guest.. no cooking and no washing the dishes for me.
1 comment:
Your version of the kinilaw sounds good! I'm not crazy about vinegar kasi eh.
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