Yes, we serve the head with the fish for aesthetic purposes. They'd be considered weird headless. This is escabeche, a Filipinized version of a Chinese dish. Ate this at Tacloban's seafood restaurant, Ocho. Go there if you feel like eating fresh seafood in an a/c place.
And yes, I was referring to the series Primeval. Fish looks like it came out from an anomaly.
3 comments:
He looks scary!! I guess you become accustomed to it, ...
Akala ko sweet and sour fish. Man, what kind of fish is it? That jaw is menacing! Looks yummy, though.
I also answered you in my blog, but here it is too: Bookay-ukay is at the corner of Maginhawa and Mahusay Streets Streets in U.P. Village, Quezon City across Holy Family School. You coming here? ;)
Looks really good! I have never had the occasion to try any Philippines food, alas! The fish has big teeth! Mmmhh, it's dinner time here in Italy and your post makes me hungry!
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