Remember those shrimp pastes that some Asian recipes call for? That's what the guy is selling. They're all sizes, colors, type of fermenting, type of shrimp, etc.. Yes, there were flies flying about. I always wonder which is safer to buy, these ones or the bottled/packaged shrimp paste which you don't get to see how they're processed? Something to think about..
1 comment:
I don't think about it that much because I don't eat it. Usually. I've tried it combined with other foods (what do you call that food that usually has bagoong?)
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