Sunday, September 14, 2008

Pusit



Dried squid. This is delicious and usually very expensive. The barol/dinaing/dried fish is lighter in color too, which means it's a more expensive variety of fish. So when you visit the Philippines and smell something awful coming in from a neighbor's kitchen, it's probably a dried fish being fried. You should give it a try though, it's delicious.

1 comment:

Hilda said...

Fried, dried pusit! Yummy!